Description
These Easy Low-Carb Zucchini Tomato Bites are a fresh and flavorful appetizer that combines the crispness of zucchini with the juiciness of tomatoes. Perfect for a light snack or party treat, they are simple to prepare and packed with vibrant colors and tastes. This recipe offers a healthy, low-carb option that is both satisfying and visually appealing
Ingredients
2 large zucchinis
1 large ripe tomato, thinly sliced
2 tbsp olive oil
Salt and pepper to taste
1 tsp garlic powder
1 tsp Italian seasoning
1 cup shredded mozzarella cheese (or any preferred cheese)
Instructions
Preheat the oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it. Slice the zucchinis into pieces about 1/4 inch thick. Brush both sides of each slice with olive oil and arrange them on the baking sheet. Season each slice with salt, pepper, garlic powder, and Italian seasoning on both sides. Place a thin slice of tomato on top of each zucchini piece. Sprinkle shredded mozzarella cheese evenly over the tomato slices. Bake in the preheated oven for 12-15 minutes, or until the cheese has melted and is lightly browned. Remove from the oven and let cool for a couple of minutes before serving. If desired, garnish with fresh herbs.
Notes
Easy Low-Carb Zucchini Tomato Bites are best served fresh
Avoid overcooking zucchini to keep it crisp
Use a sharp knife for clean cuts
Chill before serving for enhanced flavor
Experiment with herbs for variety
- Prep Time: 10
- Cook Time: 12-15
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