Description
Korean Zucchini Side Dish is a simple and flavorful dish that highlights the natural taste and texture of zucchini. It is typically prepared by lightly sautéing zucchini with a few seasonings to enhance its mild sweetness and tender crispness. This side dish is often served cold or at room temperature, making it a refreshing addition to any meal. Its subtle flavors complement a variety of main dishes and provide a healthy, low-calorie option that is both satisfying and easy to prepare
Ingredients
– 2 cups cooked chicken, shredded
– 1 cup mushrooms, sliced
– 2 cups cooked pasta
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions
1. Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant.
2. Add sliced mushrooms to the skillet and cook until tender.
3. Stir in the shredded chicken and cook for a few minutes until heated through.
4. Pour in the heavy cream and bring to a gentle simmer.
5. Add the cooked pasta to the skillet and toss everything together.
6. Stir in the grated Parmesan cheese and season with salt and pepper to taste.
7. Cook for another 2-3 minutes, allowing the sauce to thicken slightly.
8. Garnish with chopped fresh parsley if desired and serve warm.
Notes
Make sure to slice zucchini evenly for uniform cooking
Avoid overcooking to keep texture crisp
Serve chilled or at room temperature for best flavor
Adjust seasoning gradually to balance taste
Use a non-metal bowl to maintain freshness
- Prep Time: 25
- Cook Time: 15
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