Description
Amazing Spicy Sichuan Tofu is a bold and flavorful dish that combines silky tofu with a rich, spicy sauce inspired by traditional Sichuan cuisine
This recipe features a perfect balance of heat, savory notes, and a hint of numbing spice that makes it both exciting and satisfying
Ideal for those who enjoy vibrant and aromatic flavors, this dish brings a deliciously spicy kick to your meal without being overwhelming
It’s a great option for a comforting yet adventurous vegetarian or vegan dinner
Ingredients
2 shiitake mushrooms, sliced
1 tablespoon soy sauce
1 teaspoon grated ginger
1 teaspoon Sichuan peppercorns
1 tablespoon sesame oil
1 tablespoon olive oil
28 ounces firm tofu, cut into ½ inch cubes
1 teaspoon cornstarch
1 cup vegetable broth
2 tablespoons chili paste (adjust to taste)
2 tablespoons bean paste
2 tablespoons sliced green onions
Instructions
In a large skillet, heat the sesame oil over medium heat. Add the sliced mushrooms, soy sauce, grated ginger, and peppercorns. Sauté for 1 minute. Remove the mixture from the skillet and set aside in a bowl.
In the same skillet, add the olive oil and tofu cubes. Cook the tofu for 6-8 minutes on each side until lightly crispy, or longer if you prefer a more crispy exterior.
While the tofu is cooking, whisk the cornstarch into the vegetable broth in a medium bowl to combine. Add the chili paste, bean paste, and sliced green onions to the broth mixture and stir well.
Pour the broth mixture over the tofu in the skillet. Stir continuously for 30 seconds to 1 minute until the sauce thickens. Remove from heat and stir in the reserved mushroom mixture.
Serve over white rice, rice noodles, or lo-mein noodles.
Notes
Great to press tofu well to remove excess water
Use medium heat to avoid burning spices
Let flavors meld by resting dish before serving
Serve immediately for best texture and taste
Adjust spice level gradually to suit preference
- Prep Time: 25
- Cook Time: 15
Keywords: exemple