Description
This easy crockpot chili recipe is perfect for a hearty and comforting meal that requires minimal effort. It combines a rich blend of spices and ingredients slowly cooked to develop deep flavors making it ideal for busy days or casual gatherings. The result is a warm satisfying dish that brings a touch of home-cooked goodness to your table
Ingredients
1 lb ground beef (or ground turkey)
1 small onion (diced)
3 cloves garlic (minced)
1 (15 oz) can kidney beans (drained and rinsed)
1 (15 oz) can black beans (drained and rinsed)
1 (15 oz) can diced tomatoes (with juices)
1 (15 oz) can tomato sauce
2 tbsp tomato paste
1 (4 oz) can diced green chilies
1 ½ tbsp chili powder
1 tsp ground cumin
1 tsp smoked paprika
½ tsp ground cayenne pepper (optional for heat)
1 tsp salt (or to taste)
½ tsp black pepper
1 cup beef broth (or water)
Optional toppings: shredded cheese, sour cream, chopped green onions, avocado, tortilla chips
Instructions
1. Brown the Ground Beef:
In a large skillet over medium heat, brown the ground beef with the diced onion and minced garlic. Cook until the meat is no longer pink and the onions are soft (about 5-7 minutes). Drain any excess grease and transfer the beef mixture to your crockpot.
2. Add the Rest of the Ingredients:
Add the drained beans, diced tomatoes, tomato sauce, tomato paste, green chilies, chili powder, cumin, smoked paprika, cayenne pepper (if using), salt, black pepper, and beef broth into the crockpot. Stir everything together to combine well.
3. Slow Cook:
Cover the crockpot with a lid and cook the chili on low for 6-8 hours or on high for 4 hours. Stir occasionally, and adjust the seasoning if needed.
4. Serve:
Once the chili is done, serve it hot with your favorite toppings like shredded cheese, sour cream, green onions, or tortilla chips.
Notes
Make sure to brown the meat well to enhance flavor
Avoid lifting the lid too often to keep heat consistent
Use a slow cooker liner for easy cleanup
Adjust seasoning at the end for best taste
- Prep Time: 15
- Cook Time: 360
- Method: Slow-Cooking
- Cuisine: American
Nutrition
- Calories: 447