Description
Crockpot Tuna Casserole is a comforting and easy meal that combines tender tuna with creamy sauce and pasta all cooked together in a slow cooker. This recipe is perfect for busy days as it allows the flavors to meld over time creating a warm and satisfying dish that the whole family will enjoy. The slow cooking process ensures the casserole is moist and flavorful making it a great choice for a simple yet tasty dinner option
Ingredients
2 cans tuna, drained
2 cups uncooked egg noodles
1 can (10.5 oz) cream of mushroom soup
1/2 cup frozen peas
1/2 cup shredded cheddar cheese
1 cup milk
Instructions
Combine all ingredients in the crockpot and mix well.
Cover and cook on low for 2-3 hours, stirring occasionally, until the noodles are tender.
Stir thoroughly before serving.
Notes
Use a slow cooker liner for easy cleanup
avoid overcooking to keep tuna tender
stir halfway through to ensure even heat distribution
serve immediately to prevent the casserole from becoming soggy
adjust cooking time based on your slow cooker model
- Prep Time: 5
- Cook Time: 120-180
- Method: Slow-Cooking
- Cuisine: American
Nutrition
- Calories: 510