Description
Sheet Pan Shrimp Boil is a vibrant and flavorful dish that combines tender shrimp with a variety of complementary ingredients all cooked together on a single sheet pan
This method makes for an easy and convenient meal that bursts with savory and slightly spicy flavors
Perfect for casual gatherings it offers a satisfying mix of textures and tastes that bring a festive and comforting feel to the table
Ingredients
1 pound baby Dutch yellow potatoes
3 ears corn, each cut crosswise into 6 pieces
¼ cup unsalted butter, melted
4 cloves garlic, minced
1 tablespoon Old Bay seasoning
1 pound medium shrimp, peeled and deveined
1 (12.8-ounce) package smoked chicken sausage, thinly sliced
1 lemon, cut into wedges
2 tablespoons chopped fresh parsley leaves
Instructions
Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 10-13 minutes. Stir in corn during the last 5 minutes of cooking time; drain well.
In a small bowl, combine butter, garlic, and Old Bay seasoning.
Place potatoes, corn, shrimp, and sausage in a single layer onto the prepared baking sheet. Stir in butter mixture and gently toss to combine.
Place into oven and bake for 12-15 minutes, or until the shrimp are opaque and corn is tender.
Serve immediately with lemon wedges, garnished with parsley, if desired.
Notes
Avoid overcrowding the pan as it may cause uneven cooking
Use fresh seafood for best flavor
Preheat the pan properly to ensure a nice sear
Serve immediately to enjoy optimal taste and texture
- Prep Time: 15
- Cook Time: 20
- Method: Roasting
- Cuisine: American
Nutrition
- Calories: 570