Description
This recipe for Healthy Crockpot Chicken Tacos offers a simple and flavorful way to enjoy a nutritious meal. It features tender chicken cooked slowly to absorb a blend of spices and seasonings resulting in juicy and delicious meat perfect for tacos. The slow cooking process makes preparation easy while enhancing the flavors and ensuring the chicken is fall-apart tender. Ideal for a quick weeknight dinner this dish pairs well with fresh toppings and warm tortillas for a satisfying and wholesome meal
Ingredients
2 lbs boneless, skinless chicken breasts
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 cup salsa (red or green, red preferred)
Juice of 2 limes (optional)
1/2 cup low-sodium chicken broth or water
Instructions
Place the chicken breasts in the crockpot insert. Sprinkle the chili powder, cumin, paprika, garlic powder, and onion powder evenly over the chicken. Pour the salsa over the top. If using, drizzle the lime juice over the chicken and salsa.
Add the chicken broth or water to the crockpot. Cover and cook on low for 4-6 hours (recommended) or on high for 3-4 hours. Cooking on low is preferred to keep the chicken tender.
Once the chicken is fully cooked, remove it from the crockpot and shred it using two forks on a cutting board, or use a stand mixer or hand mixer (do not use a hand mixer directly in the crockpot to avoid damaging the enamel).
Return the shredded chicken to the crockpot to soak up the flavorful juices.
Serve with your favorite taco toppings.
Notes
Make sure not to overcook the chicken to keep it tender and juicy
Use fresh toppings for best flavor
Avoid adding too much liquid to prevent soggy tacos
Warm tortillas before serving for better texture
- Prep Time: 10
- Cook Time: 240
- Method: Slow-Cooking
- Cuisine: American
Nutrition
- Calories: 460