Description
This Slow Cooker Honey Garlic Chicken and Veggies recipe is a delicious and easy way to prepare a wholesome meal
Tender chicken cooks gently with a flavorful blend of honey and garlic creating a perfect balance of sweet and savory flavors
The vegetables become soft and infused with the sauce providing a comforting and nutritious dish ideal for busy days or meal prep
Ingredients
8 bone-in, skin-on chicken thighs
16 ounces baby red potatoes, halved
16 ounces baby carrots
16 ounces green beans, trimmed
2 tablespoons chopped fresh parsley leaves
Instructions
In a large bowl, mix together soy sauce, honey, ketchup, garlic, basil, oregano, red pepper flakes, and black pepper.
Place chicken thighs, potatoes, carrots, and the sauce mixture into a 6-quart slow cooker. Cover and cook on low for 7-8 hours or on high for 3-4 hours, basting every hour. Add green beans during the last 30 minutes of cooking.
OPTIONAL: Preheat oven to broil. Transfer chicken thighs to a baking sheet, skin side up, and broil until the skin is crisp, about 3-4 minutes.
Serve the chicken immediately with the potatoes, carrots, and green beans, garnished with parsley if desired.
Notes
Make sure to stir occasionally to prevent sticking
Use low heat for tender chicken
Avoid lifting the lid too often to keep heat consistent
Cut veggies evenly for uniform cooking
Adjust seasoning before serving
- Prep Time: 20
- Cook Time: 420
- Method: Slow-Cooking
- Cuisine: American
Nutrition
- Calories: 430