Description
This Crockpot Baked Ziti recipe is a comforting and easy meal that combines tender pasta with a rich tomato sauce and melted cheese It is cooked slowly in a crockpot allowing the flavors to meld together perfectly This dish is ideal for busy days when you want a delicious homemade meal without spending too much time in the kitchen
Ingredients
From 1 lb uncooked ziti pasta
3 cups marinara sauce
1 cup ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tsp garlic powder
1 tsp Italian seasoning
Parsley, for garnish
Instructions
Spray the crockpot with cooking spray. Spread 1 cup of marinara sauce evenly on the bottom.
Layer half of the uncooked ziti pasta, half of the ricotta cheese, and half of the shredded mozzarella cheese. Repeat the layers.
Pour the remaining marinara sauce over the top and sprinkle with Parmesan cheese, garlic powder, and Italian seasoning.
Cover and cook on low for 3-4 hours, or until the pasta is tender and the cheese is melted. Garnish with parsley before serving.
Notes
Cook on low for best flavor
Avoid lifting the lid to keep heat steady
Use thicker pasta to prevent overcooking
Let it rest before serving for better texture
Double the sauce for extra moistness
- Prep Time: 10
- Cook Time: 180
- Method: Slow-Cooking
- Cuisine: Italian
Nutrition
- Calories: 140