Description
Crockpot Stuffed Shells is a comforting and hearty dish that combines tender pasta shells filled with a savory mixture. Cooked slowly in a crockpot this recipe allows the flavors to meld together creating a rich and satisfying meal perfect for family dinners or gatherings The result is a warm and delicious dish that is easy to prepare and sure to please everyone at the table
Ingredients
12 jumbo pasta shells, uncooked
1 cup ricotta cheese
1/2 cup shredded mozzarella cheese
1/4 cup Parmesan cheese
1 egg
2 cups marinara sauce
Instructions
In a bowl, combine the ricotta cheese, shredded mozzarella, Parmesan cheese, and egg.
Fill each jumbo pasta shell with the cheese mixture.
Pour 1/2 cup of marinara sauce into the bottom of the crockpot. Place the stuffed shells on top, then cover with the remaining marinara sauce.
Cook on low heat for 4 hours or until the pasta shells are tender.
Notes
Make sure shells are fully cooled before stuffing
Avoid overfilling shells to prevent breaking
Use low heat settings for even cooking
Let dish rest after cooking for better flavor melding
Stir sauce gently to keep texture intact
- Prep Time: 15
- Cook Time: 240
- Method: Slow-Cooking
- Cuisine: Italian
Nutrition
- Calories: 430