Description
This Beef Enchilada Dip is a warm and savory dish perfect for gatherings and parties It combines rich flavors and a creamy texture creating a delicious dip that pairs well with chips or vegetables Its hearty and cheesy nature makes it a crowd-pleaser that brings comfort and satisfaction to any occasion
Ingredients
10-ounce ramekins with olive oil or coat them with nonstick spray
olive oil
ground beef
enchilada sauce
roasted corn kernels
chopped green chiles
1/2 cup Monterey Jack cheese
1/2 cup cheddar cheese
kosher salt
freshly ground black pepper
Instructions
Preheat the oven to 400 degrees F. Lightly grease two 10-ounce ramekins with olive oil or coat them with nonstick spray.
In a saucepan, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, about 3-5 minutes, breaking it up as it cooks. Drain any excess fat. Stir in the enchilada sauce, roasted corn kernels, chopped green chiles, 1/2 cup of the Monterey Jack cheese, and 1/2 cup of the cheddar cheese. Season with kosher salt and freshly ground black pepper to taste.
Divide the mixture evenly between the prepared ramekins. Sprinkle the remaining Monterey Jack and cheddar cheeses on top.
Place the ramekins in the oven and bake until the cheese is bubbly around the edges, about 5 minutes. Allow to cool for 5 minutes before serving.
Notes
Great for parties and easy to make ahead
Serve with warm tortillas for best taste
Avoid overcooking to keep flavors fresh
Use fresh toppings to add texture and color
Can be customized with your favorite spices
- Prep Time: 15
- Cook Time: 5
- Method: Baked
- Cuisine: American
Nutrition
- Calories: 480