Description
Cheesy Chicken and Rice is a comforting and flavorful dish that combines tender chicken pieces with creamy melted cheese and perfectly cooked rice This recipe creates a hearty meal that is both satisfying and easy to prepare It is ideal for family dinners or whenever you want a warm and delicious dish that brings together simple ingredients into a tasty and wholesome combination
Ingredients
3 tablespoons extra virgin olive oil
2 cups diced carrots
1 cup diced celery
1 cup chopped white onion
1 tablespoon fresh minced garlic
2 cups chicken broth
1 1/2 cups white rice
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon smoked paprika
1/4 teaspoon garlic salt
1/4 teaspoon red pepper flakes
2 cups cooked diced chicken
1/2 cup fresh chopped parsley
1 cup shredded cheddar cheese
Instructions
Heat the olive oil in a large skillet over medium heat. Add the carrots, celery, onions, and garlic, sautéing for about 5 minutes until they begin to soften.
Pour in the chicken broth and stir in the rice. Cover with a lid and cook for 15 minutes, or until the rice is tender and the liquid has been absorbed. Stir the mixture and season with salt, black pepper, smoked paprika, garlic salt, and red pepper flakes.
Fold in the cooked chicken and chopped parsley. Sprinkle the shredded cheddar cheese on top, cover again with the lid, and allow the cheese to melt. Remove the lid and serve warm.
Notes
Great recipe for leftovers
Avoid overcooking rice to prevent mushiness
Use low heat when simmering for better texture
Let the dish rest before serving for flavors to meld
Add fresh herbs last for brightness
- Prep Time: 25
- Cook Time: 20
- Method: One-Pot
- Cuisine: American
Nutrition
- Calories: 480