Description
This Crockpot BBQ Chicken Pasta is a comforting and flavorful dish made by combining tender chicken with tangy barbecue sauce and creamy pasta. It slowly cooks to allow the flavors to meld together perfectly creating a hearty meal that is both easy to prepare and satisfying. Ideal for busy days this recipe offers a delicious twist on classic pasta dishes with a smoky and slightly sweet taste that the whole family will enjoy
Ingredients
1 lb boneless, skinless chicken breasts
1/2 cup BBQ sauce
2 cups rotini pasta, uncooked
1 cup shredded cheddar cheese
2 cups chicken broth
Instructions
Place the chicken breasts in the crockpot, then pour in the BBQ sauce and chicken broth. Cover and cook on low for 4 hours. Once the chicken is cooked, shred it inside the crockpot. Add the uncooked rotini pasta and continue cooking for 30 to 40 minutes, until the pasta is tender. Stir in the shredded cheddar cheese before serving.
Notes
Cook pasta al dente to avoid mushiness
Stir occasionally to prevent sticking
Use low sodium sauce for better flavor control
Let it rest before serving for sauce to thicken
Avoid overcooking chicken for tenderness
- Prep Time: 10
- Cook Time: 270
- Method: Slow-Cooking
- Cuisine: American
Nutrition
- Calories: 140