Description
This Crockpot Cajun Chicken Pasta is a flavorful and easy to make dish that combines tender chicken with a creamy and spicy sauce cooked low and slow. The slow cooking process allows the spices and flavors to meld perfectly creating a comforting and satisfying meal that requires minimal effort. This recipe is perfect for busy days when you want something delicious without spending a lot of time in the kitchen.
Ingredients
1 lb boneless, skinless chicken breasts
2 cups penne pasta, uncooked
1 cup heavy cream
1/2 cup Parmesan cheese
2 cups chicken broth
2 tbsp Cajun seasoning
1 tsp garlic powder
Instructions
Place the chicken breasts in the crockpot and season with Cajun seasoning and garlic powder.
Pour in the chicken broth and cover. Cook on low for 4 hours.
Remove the chicken, shred it, and set aside.
Add the penne pasta to the crockpot and cook for 30-40 minutes until tender.
Stir in the heavy cream, Parmesan cheese, and shredded chicken until well combined. Serve warm.
Notes
Cook chicken evenly to avoid dryness
Stir occasionally to prevent pasta from sticking
Use low heat for best flavor development
Adjust seasoning gradually to suit taste preferences
Let pasta rest before serving for better texture
- Prep Time: 310
- Cook Time: 270
- Method: Slow-Cooking
- Cuisine: American
Nutrition
- Calories: 610