Description
This Crockpot Chicken Alfredo Pasta is a comforting and creamy dish perfect for easy weeknight meals It combines tender chicken and pasta cooked slowly in a rich Alfredo sauce creating a flavorful and satisfying one pot meal that requires minimal effort and delivers maximum taste
Ingredients
1 lb boneless, skinless chicken breasts
1 cup heavy cream
1 cup Parmesan cheese, grated
2 cups penne pasta, uncooked
2 cups chicken broth
1 tsp garlic powder
1 tsp Italian seasoning
Instructions
Place the chicken breasts in the crockpot and season them with garlic powder and Italian seasoning.
Pour the chicken broth over the chicken and cover the crockpot. Cook on low for 4 hours.
Remove the chicken from the crockpot, shred it with two forks, and set it aside.
Add the uncooked penne pasta to the crockpot, stir gently, and cook on low for an additional 30-40 minutes until the pasta is tender.
Stir in the heavy cream, grated Parmesan cheese, and shredded chicken. Cook for another 5 minutes until heated through before serving.
Notes
Keep sauce creamy by stirring occasionally
Avoid overcooking chicken to keep it tender
Use low heat to prevent pasta from becoming mushy
Add fresh herbs before serving for extra flavor
Let it rest briefly for better sauce thickness
- Prep Time: 10
- Cook Time: 265
- Method: Slow-Cooking
- Cuisine: American
Nutrition
- Calories: 140