Description
This Crockpot Lasagna is a comforting and hearty dish perfect for slow cooking. It combines layers of tender pasta with rich tomato sauce and a blend of cheeses creating a warm and satisfying meal that fills your kitchen with inviting aromas. The slow cooking process allows the flavors to meld together beautifully resulting in a delicious and easy to serve dish great for family dinners and gatherings
Ingredients
1 lb ground beef
1 jar (24 oz) marinara sauce
1 box lasagna noodles, uncooked
2 cups ricotta cheese
2 cups mozzarella cheese, shredded
1/2 cup Parmesan cheese
1 egg
1 tsp Italian seasoning
Parsley, to garnish
Instructions
Cook the ground beef in a skillet over medium heat until browned, then drain any excess fat.
In a mixing bowl, combine the ricotta cheese, egg, Parmesan cheese, and Italian seasoning, stirring until well blended.
Spread a thin layer of marinara sauce on the bottom of the crockpot. Place a layer of uncooked lasagna noodles over the sauce, breaking them as needed to fit.
Add a layer of the cooked ground beef, followed by a layer of the ricotta mixture, then sprinkle with shredded mozzarella cheese. Repeat these layers, finishing with a final layer of marinara sauce and mozzarella cheese on top.
Cover the crockpot and cook on low heat for 4 to 5 hours, or until the noodles are tender. Garnish with fresh parsley before serving.
Notes
Make sure to avoid overfilling the crockpot to ensure even cooking
Allow the lasagna to rest before serving for better slicing
Use low heat to prevent burning on the edges
Layer ingredients evenly for consistent texture
- Prep Time: 20
- Cook Time: 240 to 300
- Method: Slow-Cooking
- Cuisine: American
Nutrition
- Calories: 1040