Description
French Onion Dip is a creamy and savory dish that combines rich caramelized onions with smooth dairy to create a flavorful accompaniment perfect for gatherings and snacks It offers a balanced taste with a touch of sweetness from the onions and a hint of tanginess making it ideal for pairing with chips vegetables or crackers
Ingredients
¼ cup unsalted butter
2 onions, thinly sliced
2 cloves garlic, minced
¼ teaspoon dried thyme
Kosher salt and freshly ground black pepper, to taste
¼ cup beef broth
1 tablespoon balsamic vinegar (optional)
4 ounces cream cheese, at room temperature
¼ cup sour cream
3 tablespoons mayonnaise
1 cup shredded mozzarella cheese, divided
2 tablespoons freshly grated Parmesan
2 tablespoons chopped fresh parsley leaves
Instructions
Preheat oven to 350 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray.
Melt butter in a large skillet over medium-high heat. Add onions, garlic, and thyme; season with salt and pepper, to taste. Cook, stirring occasionally, until the onions are very soft and caramelized, about 25 minutes.
Stir in beef broth and balsamic vinegar, if using. Bring to a simmer; remove from heat and stir in cream cheese, sour cream, mayonnaise, ½ cup mozzarella, and Parmesan.
Spread mixture into the prepared baking dish; sprinkle with remaining ½ cup mozzarella. Place into oven and bake until bubbly and golden, about 10-12 minutes.
Serve immediately, garnished with parsley, if desired.
Notes
Great for chilling before serving
Avoid overmixing to keep texture creamy
Use fresh onions for best flavor
Let dip rest for flavors to meld
Serve with crunchy veggies or chips
- Prep Time: 35
- Cook Time: 37
- Method: Baked
- Cuisine: american
Nutrition
- Calories: 140