Description
A flavorful dish featuring tender potatoes, carrots, and zucchini roasted to perfection with garlic and herbs. This recipe highlights the natural sweetness of the vegetables combined with savory notes from aromatic seasonings, resulting in a warm and comforting side dish perfect for any meal
Ingredients
From 4 cups potatoes, diced
2 cups carrots, sliced
2 cups zucchini, sliced
3 tablespoons olive oil
3 cloves garlic, minced
1 tablespoon dried rosemary
1 tablespoon dried thyme
Salt and pepper to taste
Instructions
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, mix the potatoes, carrots, zucchini, olive oil, garlic, rosemary, thyme, salt, and pepper until evenly coated.
Arrange the vegetables in a single layer on the prepared baking sheet.
Roast for 25-30 minutes, stirring once halfway through, until the vegetables are tender and golden brown.
Serve warm and enjoy.
Notes
Make sure vegetables are cut evenly for uniform cooking
Avoid overcrowding the pan to ensure crispiness
Use fresh herbs for best flavor
Toss halfway through roasting for even browning
Let rest briefly before serving
- Prep Time: 15
- Cook Time: 30
Keywords: exemple