Description
Grilled zucchini with Parmesan is a simple and delicious dish that highlights the natural flavors of fresh zucchini. The zucchini is sliced and grilled until tender, developing a slightly smoky taste and appealing grill marks. It is then topped with grated Parmesan cheese, which adds a rich and savory flavor that complements the vegetable. This recipe is perfect as a light side dish or a healthy snack, offering a combination of textures and a balance of mild and sharp tastes.
Ingredients
5 medium zucchinis
salt
1 tablespoon olive oil or avocado oil
1/3 cup crumbled goat cheese
2 tablespoons freshly chopped basil
1.5 tablespoons honey
salt and pepper to taste
Instructions
Remove the ends from 5 medium zucchinis and slice them lengthwise into 1/2-inch pieces.
Lay the sliced zucchini on a plate or cutting board and sprinkle generously with salt.
Let sit for 20 minutes to draw out excess moisture, then pat dry with a clean cloth or paper towel.
Preheat your grill or grill pan to medium-high heat.
Brush both sides of each zucchini slice with 1 tablespoon of olive oil or avocado oil.
Grill the zucchini slices for 10-15 minutes, turning halfway through cooking.
The zucchini is ready when it becomes tender and has visible grill marks.
Be careful not to overcook.
Transfer the grilled zucchini to a large serving plate.
Sprinkle 1/3 cup of crumbled goat cheese and 2 tablespoons of freshly chopped basil over the top.
Drizzle with 1.5 tablespoons of honey and season with salt and pepper to taste.
Serve immediately and enjoy!
Notes
Perfect for a quick, healthy side; avoid overcooking to keep zucchini crisp. Use freshly grated parmesan for best flavor. Let the zucchini rest briefly before serving to enhance texture.
- Prep Time: 40
- Cook Time: 30
Keywords: exemple