Description
From the Best Cozy Turkish Chicken Noodle Soup is a warm and comforting dish that brings together tender chicken and soft noodles in a flavorful broth. This soup offers a perfect balance of savory elements with a touch of traditional Turkish essence, making it ideal for chilly days or when you need a soothing homemade meal. Its rich aroma and satisfying texture make it a favorite for family gatherings or simple weeknight dinners
Ingredients
2 tablespoons of butter or olive oil
2 whole sliced carrots
3 sticks of sliced celery
1 diced large onion
3–4 minced garlic cloves
8 cups of turkey or chicken broth
3 cups of cooked turkey meat, cut into cubes or shredded
2 cups of dry wide egg noodles
½ teaspoon dried thyme
½ teaspoon dried sage
½ teaspoon dried rosemary
salt and pepper to taste
fresh chopped parsley or thyme (optional)
Instructions
From Melt 2 tablespoons of butter or heat olive oil in a large Dutch oven or soup pot. Add 2 whole sliced carrots, 3 sticks of sliced celery, 1 diced large onion, and 3-4 minced garlic cloves. Cook over medium-high heat for 5-8 minutes until the vegetables begin to soften and the onions become translucent.
Pour in 8 cups of turkey or chicken broth and bring to a boil. Let it cook for 10 minutes.
Add 3 cups of cooked turkey meat, cut into cubes or shredded, 2 cups of dry wide egg noodles, ½ teaspoon dried thyme, ½ teaspoon dried sage, and ½ teaspoon dried rosemary. Season with salt and pepper to taste.
Reduce the heat to low and simmer uncovered for 10 minutes, or until the noodles reach your desired tenderness.
Garnish with fresh chopped parsley or thyme if desired. Serve warm with crackers or crusty bread.
Notes
Perfect simmer time enhances flavor
Avoid overcooking noodles to prevent sogginess
Use fresh herbs for best aroma
Adjust spice level gradually to taste
Serve hot for optimal comfort and taste
- Prep Time: 33
- Cook Time: 33
Keywords: exemple